Dinner with the Monterey Bay Sub-Branch
The San Jose branch and Monterey Bay Sub-branch have teamed up to coordinate a dinner at the Ideal Bar & Grill on the Santa Cruz Wharf. Please join us for this event which will feature a presentation by Mr. Todd Reynolds, P.E. about the Pure Water Monterey project.
Speaker: Todd Reynolds, P.E.
Todd serves as a Vice President and is the leader of Kennedy/Jenks’ Water Treatment Community of Practice. He has 30 years of engineering and management practice for clients in both the municipal and private sectors. His wide-ranging experience includes surface water, advanced water purification, recycled water, groundwater, and seawater supply and treatment; membrane treatment including microfiltration (MF), ultrafiltration (UF), and desalination; and ozone, ultraviolet (UV), and UV/AOP systems. He also has experience in energy minimization and greenhouse gas analysis. Todd has authored numerous water-related articles and papers for professional society magazines and conferences. In his career, Todd has been responsible for the evaluation and/or design of upgrades, rehabilitation, retrofit, and/or replacement for over 26 treatment plants, 31 advanced treatment (AWT) projects, and 15 pumping stations for 40+ municipal agencies. Todd received his Master’s Degree in Environmental Engineering and his Bachelor’s Degree in Nuclear Engineering from the University of California at Berkeley.
Ideal Bar & Grill
106 Beach Street
Santa Cruz, CA 95060
Online registration closes on October 23